Traditional all American hash browns that are surprisingly low in calories and in carbs.
Ingredients
- 2 lbs. potatoes
- 2 large onions
- 1/4 cup low-calorie margarine
- 1 teaspoon salt
- pepper to taste
Instructions
- The day before: Peel and dice the potatoes.
- Place in a heavy saucepan and cover with water.
- Heat to the boiling point; reduce heat and simmer until potatoes are barely tender.
- Drain and cool to room temperature.
- Refrigerate in a covered container.
- Dice onions and place in tightly sealed bag and refrigerate in a covered container.
- Day of brunch: Melt margarine in a large nonstick skillet and allow margarine to brown slightly.
- Add onions and saute untillimp.
- Add potato cubes and saute, turning occasionally, until browned on all sides. Sprinkle with salt and pepper.Turn into heated serving dish.
Yields 8 servings Nutritional Information
Each serving contains:
- 94 calories
- 15g carbohydrates
