Healthy low fat minted turkey and mushroom kebabs diet recipe.
- 600g lean turkey breast fillet
- 1 clove garlic, crushed
- 1 tablespoon honey
- Finely grated zest and juice of 1 lime
- 2 tablespoons chopped fresh mint
- 150g low-fat natural yoghurt
- 300g button mushrooms
- Salt and black pepper
- To serve: lime wedges
- Cut the turkey into bite-sized pieces and place in a bowl. Add the garlic, honey, lime zest and juice, mint and yoghurt. Toss well to coat evenly. Place the turkey in the refridgerator to marinate for 1-2 hours, or preferably overnight, to allow the flavours to develop.
- Heat a barbecue or griller to medium heat. Toss the mushrooms in the turkey mixture to coat with the marinade. Thread the turkey pieces and mushrooms alternately onto skewers, then sprinkle with salt and pepper to taste.
- Grill for 8-10 minutes, turning the skewers occasionally, util the turkey is golden brown and the juices run clear when the pieces are pierced with a knife. Serve with wedges of lime.
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