This shrimp dip is a must at all dinner parties.
Ingredients
- 5 small shrimp
- 1/2 t. Worcestershire sauce
- 1 t. lemon juice
- 4 oz. plain low-calorie yogurt
- 1/4 c. Chili Sauce
t. = teaspoon, T. = Tablespoon, c. = cup
Instructions
- Crush shrimp. Sprinkle with Worcestershire sauce and lemon juice.
- Combine yogurt and Chili Sauce.
- Add crushed shrimp; stir to blend.
- Chill.
Yields 3/4 cup
Nutritional Information
Each serving contains:
- 108 calories
- 31g carbohydrates
