Shrimp Dip

This shrimp dip is a must at all dinner parties.

Ingredients

  • 5 small shrimp
  • 1/2 t. Worcestershire sauce
  • 1 t. lemon juice
  • 4 oz. plain low-calorie yogurt
  • 1/4 c. Chili Sauce

t. = teaspoon, T. = Tablespoon, c. = cup

 

Instructions

  1. Crush shrimp. Sprinkle with Worcestershire sauce and lemon juice.
  2. Combine yogurt and Chili Sauce.
  3. Add crushed shrimp; stir to blend.
  4. Chill.

Yields 3/4 cup

 

Nutritional Information

Each serving contains:

  • 108 calories
  • 31g carbohydrates

 



Nutritious low carb shrimp dip

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