This delicious spiced seasonal fruit salad is sure to make your taste buds tingle.
- 1 large mango
- 125 g seedless black grapes, cut in half
- 125 g seedless green grapes, cut in half
- 125 g peaches, skinned, stoned and sliced
- 125 g strawberries, hulled and cut in half
- 1/3 cup desiccated cocounut
- 1 1/2 tablespoons caster sugar
- A pinch of cayenne pepper
- A pinch of mustard powder
- Salt
- Peel the mango, cut away the flesh and slice thinly.
- Put the mango into a large mixing bowl and add the halved black and green grapes, the sliced peaches and the strawberries.
- Finely grind the coconut in a spice mill or with a pestle and mortar. Add the sugar, cayenne pepper, mustard and a pinch of salt and mix well.
- Add the spiced coconut mixture to the fruit, stir well, cover and place in the refrigerator to chill for at least 1 hour, or preferably overnight, to allow the flavors to blend and mature.
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