Stuffed full of goodness, minus the calories with this stuffed peppers diet recipe.
Ingredients
- 1 green pepper
- 2 T. rice
- 2 oz. lean ground beef
- 1 egg
- 1 t. onion flakes
- 1 T. mushrooms, finely chopped
- salt and pepper to taste
- 1 t. Tomato Sauce
t. = teaspoon, T. = Tablespoon, c. = cup
Instructions
- Cut green pepper in half, lengthwise.
- Remove membrane and seeds; rinse, drain and reserve shells.
- Boil rice with 1/2 c. of water for 5 minutes; drain.
- Combine ground beef, rice, egg, onion flakes, and mushrooms; blend thoroughly.
- Add salt and pepper. Fill green pepper cavities with beef mixture; top with Tomato Sauce.
- Place in baking dish; cover.
- Bake at 350 F for 20 to 25 minutes.
Yields 1 serving
Nutritional Information
Each serving contains:
- 225 calories
- 40g carbohydrates
